So yesterday, me and Sean bottled up the stout. As I always do when bottling, I tasted a small sample of the beer. It’s still pretty young, only three weeks old but it is a bit to harsh and sweet at the same time. From experience I can tell that it will mellow out though. I will try to wait till the 16th before cracking open the first beer. This will be my first all grain stout which makes me exited. Any ideas for my next beer?